Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies always disappear in a flash. Crunchy, chewy, nutty and sweet, it is hard to eat just one. And clean up is easy since there is only one mixing bowl and one baking sheet to wash. Love it!

Peanut butter and chocolate is a classic combination of flavors. These cookies showcase them together in a delightful cookie, peanut butter cookies with mini chocolate chips is a treat you’ll want to make again and again.

Peanut Butter Chocolate Chip Cookie Recipe

What’s needed?

• 1/2 cup butter, softened
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla
• 1 1/3 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mini milk chocolate chips

How to make Peanut Butter Chocolate Chip Cookies?

• In a large mixing bowl, cream the butters and the sugars together. Then beat in the egg and vanilla. While mixing, gradually add the flour, baking soda and salt. When combined, stir in the mini chocolate chips.

• I make BIG cookies. So I can get about two dozen cookies from one batch of cookie dough. Using a scoop, place rounded balls of dough on a baking sheet. Make sure they are at least two inches apart.
• Bake in a 350 degree oven for about 13-15 minutes. If you make a smaller cookie, bake them 11-13 minutes. Remove from the oven and allow to cool on the baking sheet for a few minutes. The cookies will set up during that time.
• Remove cookies from the baking sheet and place them on a plate to cool completely.

Pour a big glass of milk and enjoy! Please share this recipe with a friend, they will love you for it!