Honey Garlic Lime Salmon
Honey Garlic Lime Salmon is simple to make, yet it is healthy and flavorful. The recipe combines honey and garlic to make a glaze. Add some citrus and cilantro to brighten things up and you have an amazing, flavorful dish. Try this recipe and see what YOU think…and please remember to post a comment.
Only six ingredients in this tasty salmon dinner makes it perfect for a quick weeknight meal. So full of flavor, this is truly one of my family’s favorite 30-minute meals. I served it with creamy noodles and broccoli and some extra lemon slices. Delicious and nutritious!
Honey Garlic Lime Salmon Recipe
What’s needed?
- 4 6-ounce Salmon fillets
- 3 large lemon and 1 large lime
- salt and pepper
- 1/3 cup butter, melted
- 1/4 cup honey
- 1 tablespoon garlic, minced
- fresh cilantro to garnish (optional)
How to make Honey Garlic Lime Salmon?
- Make a foil tray with aluminum foil by folding up the sides. Put the foil trays on a baking sheet and spray each with cooking spray. Put two pieces of salmon in each tray on top of slices of lemon and lime. Season each fillet with salt and pepper.
- In a small saucepan, heat the honey, garlic, butter and juice from two lemon slices over medium heat. When the butter is melted and all is combined, spoon the butter mixture over the salmon.
- Bake the salmon in a 350 degree oven for 20 minutes or until lightly browned and cooked through.
Garnish the Salmon with cilantro and serve with your favorite side and some lemon slices. The cilantro really makes the dish! I served it over creamy noodles and broccoli, it tastes as good as it looks.
