Luscious Layered Pumpkin Cream

One of the best things about Fall is all of the pumpkin flavored treats…pumpkin bread, pumpkin pie, pumpkin roll, and pumpkin cheesecake. So, I decided to make a dessert that layers many of these flavors in one creamy dessert. Using graham cracker crumbs, cream cheese, pumpkin, vanilla pudding, whipped cream and candied pecans, I created Luscious Layered Pumpkin Cream. I think you’ll like it!

It just wouldn’t be Fall without all the flavors of the season. This recipe rolls all the fall desserts into one. It begins with a delicious graham cracker crust, then a cream cheese layer is added. But don’t stop there, then comes the layer of pumpkin flavored pudding and it is all topped off with a layer of sweet whipped cream. Wow, heaven on a plate! I can’t wait for you to give this recipe a try.

Luscious Layered Pumpkin Cream Recipe

What’s needed?

Crust layer:

• 1  1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1 teaspoon Cinnamon
• 1/3 cup butter, melted

Cream cheese layer:

• 8 ounces cream cheese, softened
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla

Pudding layer:

• 1 cup canned pumpkin
• 1 teaspoon Pumpkin pie spice
• 1 large box instant vanilla pudding
• 2 cups cold milk
• 2 cups of Cool Whip
• candied pecans and graham cracker crumbs, crushed

How to make Luscious Layered Pumpkin Cream?

• Combine ingredients for the crust in a medium bowl, add the butter and stir. Press the mixture in the bottom of a 8×8 baking pan that has been sprayed lightly with cooking spray.
• Mix cream cheese and ingredients for the next layer in a medium bowl until smooth. Pour over the crust and spread evenly.

• Bake at 350 degrees for 15 minutes. Cool on a wire rack.
• Put the instant vanilla pudding mix in a large mixing bowl and add the milk. Beat on high for 2 minutes. Add the pumpkin and the pumpkin pie spice and beat for another minute. Use a spatula to fold in the whipped cream.
• Pour the fluffy pumpkin pudding mixture over the cream cheese layer.

• Spread evenly to the edges of the pan. Refrigerate the dessert for at least two hours.
• Cut into squares for serving. Put a dollop of whipped cream on top and garnish with crushed graham cracker crumbs and candied pecans sprinkled on top.

This recipe makes 9 servings. It is a wonderfully creamy Fall dessert! For more great Fall recipes, check out these delectable desserts:

• Apple Crisp
• Mini Pumpkin Pies
• Pumpkin Crunch
• Easy Apple Dumplings