Slow-Cooker Cheeseburger Tater Tots
This recipe is easy to make and kids love it. Slow-Cooker Cheeseburger Tater Tots combine ground beef, tomato soup, mustard and dill relish, then layers that with tater tots and shredded cheddar cheese in the slow-cooker. It tastes like a cheeseburger and fries all rolled into one. Yum!
Sometimes you just need a meal that is kid-friendly and delicious. This recipe for Cheeseburger Tater Tots is perfect for kids and adults alike. It has all the flavors of a classic cheeseburger and fries, but with a lot less work. Simply layer the ingredients in a slow-cooker and watch the magic happen!
Ground beef dinners are popular with many families. They are affordable and hearty, which means they satisfy the family budget AND the family’s hungry bellies. This slow-cooker meal gives you a meal that can be prepared in 15 minutes and left to cook for a few hours. You will return home to a meal that is ready to go and loved by all!
Slow-Cooker Cheeseburger Tater Tots Recipe
What’s needed?
- 1 32-ounce bag of frozen tater tots
- 1 1/2 pounds ground beef
- 1 teaspoon garlic salt
- 1 small onion diced
- 14- ounce can of condensed tomato soup
- 2 heaping tablespoons of dill relish
- 1 teaspoon yellow mustard
- 2 cups of shredded cheddar cheese
How to make Cheeseburger Tater Tots?
- In a large skillet, cook the onion and ground beef until no longer pink. Add the tomato soup, relish, mustard and garlic salt, stir together.
- Spray a 4 or 5-quart slow-cooker with cooking spray. Put half of the ground beef mixture in the bottom. Add half the bag of tater tots on top of the beef mixture.
- Repeat the layers one more time using remaining ground beef and tater tots. Cover and cook on high for 4 hours. Before serving, add a layer of cheese to the top of the tater tots. Cover and cook for another 20 minutes until the cheese is melted.
This tasty slow-cooker meal will make you feel like a kid again. The familiar flavors of a cheeseburger and fries are always comforting and delicious. Slow-Cooker Cheeseburger Tater Tots can be served with a simple salad for a complete meal.
Can I make this recipe in the oven?
Use a 13×9-inch baking dish to make Cheeseburger Tater Tots in the oven. Place all of the ground beef mixture in the bottom of a lightly greased baking dish and top with the tater tots. Bake it for 35-40 minutes at 375 degrees. It is sure to become one of your new favorite weeknight meals. Remember to add the shredded cheese just before removing it from the oven.
My family gave this recipe a big thumbs up! If you give it a try and like the recipe, remember to pin it to your Pinterest board or come back and leave me a comment at raveaboutfood.com!
Slow-Cooker Cheeseburger Tater Tots
Ingredients
- 1 32-ounce bag of frozen tater tots
- 1 1/2 pounds ground beef
- 1 teaspoon garlic salt
- 1 small onion, diced
- 14- ounce can of condensed tomato soup
- 2 heaping tablespoons of dill relish
- 1 teaspoon yellow mustard
- 2 cups of shredded cheddar cheese
Instructions
- In a large skillet, cook the onion and ground beef until no longer pink. Add the tomato soup, relish, mustard and garlic salt, stir together.
- Spray a 4 or 5-quart slow-cooker with cooking spray. Put half of the ground beef mixture in the bottom. Add half the bag of tater tots on top of the beef mixture.
- Repeat the layers one more time using remaining ground beef and tater tots. Cover and cook on high for 4 hours. Before serving, add a layer of cheese to the top of the tater tots. Cover and cook for another 20 minutes until the cheese is melted.
Equipment
- 5-quart, slow cooker