Coconut Bird Nest Cookies
Coconut Bird Nest Cookies are sweet, colorful and require no baking. They are so quick and easy to make! Wrap them and give them as a gift or just WOW! your family with a plate of these at your next spring gathering.
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Coconut has always been a favorite of mine. My mother made Coconut Bird Nest Cookies many times over the years for Easter. I think she loved coconut even more than I did. Get the whole family involved and make some of these fun cookies for Easter or any spring event.
Coconut Bird Nests
What’s needed?
- 2 tablespoons melted butter
- 3 tablespoons water
- 2 teaspoons vanilla
- 2 cups powdered sugar
- 2 cups flaked coconut, sweetened
- 1/2 cup dried milk
- food coloring or colored sugar
- Jelly Beans for decoration
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NOTE: You can find dried milk in the baking section or the powdered drink mix section of your grocery store.
How to make Coconut Bird Nest Cookies?
- Put all ingredients (except jelly beans) in a large bowl and mix thoroughly with a spoon. Divide the mixture equally into three smaller bowls.
- Now comes the fun part. Grab whatever food coloring or colored sugar you might have in the cupboard. I added green sugar to the first bowl, red and blue food coloring to the second bowl to make purple, and yellow gel icing tint to the third bowl. So pretty!
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- Now you are ready to make your nests. Take a round tablespoon of coconut mixture and place it on a cookie sheet covered with parchment paper. Press down with your thumb to make a hole in the middle. I did the green sugar batch first. Repeat until bowl is empty.
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- And jelly beans, don’t forget the jelly beans. I used Brach’s Speckled Jelly Bird Eggs. These look just like small bird eggs, love ’em. You should get about 6 nests from each bowl of coconut mixture, 18-20 cookies in total.
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- Make nests with coconut mixture in all three bowls. Try not to eat too many jelly beans while you do this.
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- So fun and so pretty. Cover the nests loosely with plastic wrap and allow them to set up, about an hour.
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- Remove from the cookie sheet with a spatula and arrange on a serving tray with marshmallow Peeps, cut-out sugar cookies or whatever other Easter Treats you have on-hand. Your family will rave about these, mine does!
If you have any leftover cookies, store them in an airtight container. They will keep well for two weeks.
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Coconut Bird Nest Cookies
Ingredients
- 2 tablespoons butter, melted
- 3 tablespoons water
- 2 teaspoons vanilla
- 2 cups powdered sugar
- 2 cups flaked coconut, sweetened
- 1/2 cup dried milk
- food coloring or colored sugar
- Jelly Beans for decoration
Instructions
- Put all ingredients (except jelly beans) in a large bowl and mix thoroughly with a spoon. Divide the mixture equally into three smaller bowls.
- Now comes the fun part. Grab whatever food coloring or colored sugar you might have in the cupboard. I added green sugar to the first bowl, red and blue food coloring to the second bowl to make purple, and yellow gel icing tint to the third bowl.
- Now you are ready to make your nests. Take a round tablespoon of coconut mixture and place it on a cookie sheet covered with parchment paper. Press down with your thumb to make a hole in the middle. I did the green sugar batch first. Repeat until bowl is empty.
- I used Brach's Speckled Jelly Bird Eggs to decorate the cookies. These look just like small bird eggs. You should get about 6 nests from each bowl of coconut mixture, 18-20 cookies in total. Cover the nests loosely with plastic wrap and allow them to set up, about an hour.
- Place the cookies on a serving tray with marshmallow Peeps, cut-out sugar cookies or whatever other Easter Treats you have on-hand. Your family will rave about these, mine does!