Frozen Peach Pie

Each year I look forward to The Peach Truck coming to town.  Today I’m sharing my award-winning recipe for Frozen Peach Pie. It is cool, refreshing and easy to prepare. Enjoy this summertime burst of cool peaches and cream flavor! Since the recipe makes two pies, you’ll want to keep one in the freezer to use later.

This recipe took first place in a pie contest last year at Dutch Mill Greenhouse and nursery. They are the location where The Peach Truck traditionally stops each year to sell peaches. The team voted my peach pie the winner because of it’s refreshing, peachy flavors. If you looking for a tasty way to cool down this summer, give this one a try. It is easy to make and so delicious.

Frozen Peach Pie Recipe

What’s needed?

Crust:

• 3 cups graham cracker crumbs
• 1 1/2 sticks butter, melted
• 1/4 cup sugar

Pie:

• 14 ounces sweetened condensed milk
• juice of 1 whole lemon
• 1/4 cup orange juice
• 3 cups frozen unsweetened sliced peaches (I used frozen sliced Georgia Peach Truck peaches from my freezer.)
• 1 tablespoon grated lemon peel
• 1 1/2 cups heavy whipping cream
• Fresh peaches for garnish

How to make Frozen Peach Pie?

This recipe will make two 9-inch pies.

• Combine the graham cracker crumbs, butter and sugar in a bowl.
• Press the mixture on the bottom and sides of each pie plate. Bake at 350 degrees for about 10-12 minutes, remove from the oven and cool.

• Put all of the pie ingredients in the blender, except the heavy whipping cream. Blend until smooth. Pour into a large bowl.
• In a medium bowl, beat the whipping cream until stiff peaks form. Fold the whipped cream into the peach mixture.

• Pour evenly into pie crusts. Cover and freeze for at least 4 hours. Remove from the freezer 15 minutes before serving.

• Add fresh peach slices and more graham cracker crumbs to the top and edges of the pie for a pretty presentation. Each pie makes 8 servings.

Frozen Peach Pie is full of bright citrus flavors and keeps you cool on a hot summer day.