Frozen Peach Pie
Each year I look forward to The Peach Truck coming to town. Today I’m sharing my award-winning recipe for Frozen Peach Pie. It is cool, refreshing and easy to prepare. Enjoy this summertime burst of cool peaches and cream flavor! Since the recipe makes two pies, you’ll want to keep one in the freezer to use later.
![Frozen Peach Pie](https://www.raveaboutfood.com/wp-content/uploads/2016/07/IMG_45491-1024x768.jpg)
This recipe took first place in a pie contest last year at Dutch Mill Greenhouse and nursery. They are the location where The Peach Truck traditionally stops each year to sell peaches. The team voted my peach pie the winner because of it’s refreshing, peachy flavors. If you looking for a tasty way to cool down this summer, give this one a try. It is easy to make and so delicious.
Frozen Peach Pie Recipe
What’s needed?
Crust:
- 3 cups graham cracker crumbs
- 1 1/2 sticks butter, melted
- 1/4 cup sugar
Pie:
- 14 ounces sweetened condensed milk
- juice of 1 whole lemon
- 1/4 cup orange juice
- 3 cups frozen unsweetened sliced peaches (I used frozen sliced Georgia Peach Truck peaches from my freezer.)
- 1 tablespoon grated lemon peel
- 1 1/2 cups heavy whipping cream
- Fresh peaches for garnish
How to make Frozen Peach Pie?
This recipe will make two 9-inch pies.
- Combine the graham cracker crumbs, butter and sugar in a bowl.
- Press the mixture on the bottom and sides of each pie plate. Bake at 350 degrees for about 10-12 minutes, remove from the oven and cool.
![graham cracker crust](https://www.raveaboutfood.com/wp-content/uploads/2016/07/IMG_46191-e1469028075721-768x1024.jpg)
- Put all of the pie ingredients in the blender, except the heavy whipping cream. Blend until smooth. Pour into a large bowl.
- In a medium bowl, beat the whipping cream until stiff peaks form. Fold the whipped cream into the peach mixture.
![peach filling](https://www.raveaboutfood.com/wp-content/uploads/2016/07/IMG_46241-e1469028641624-768x1024.jpg)
- Pour evenly into pie crusts. Cover and freeze for at least 4 hours. Remove from the freezer 15 minutes before serving.
![Frozen Peach Pie](https://www.raveaboutfood.com/wp-content/uploads/2016/07/IMG_46331-1024x768.jpg)
- Add fresh peach slices and more graham cracker crumbs to the top and edges of the pie for a pretty presentation. Each pie makes 8 servings.
![Frozen Peach Pie](https://www.raveaboutfood.com/wp-content/uploads/2016/07/IMG_45491-1024x768.jpg)
Frozen Peach Pie is full of bright citrus flavors and keeps you cool on a hot summer day.
AJ
Have you ever kept the second pie in the freezer longer for later? Curious how long you’ve kept it.
Raveaboutfood
Thanks for the question. Yes, I have kept the pie in the freezer for up to three weeks. Thaw it 10-15 minutes before serving. Always a great hot weather dessert.
Bridget
Absolutely delicious! They do keep in the freezer but they are eaten so fast they wont last long!
Raveaboutfood
Thanks Bridget! Glad the pies were a success!