Hearty Crockpot Casserole

As the Autumn days get shorter and the temperatures get cooler, it seems that I use my Crockpot more and more. This slow-cooker recipe is super simple to assemble. Ground beef, root vegetables and a savory sauce makes this Hearty Crockpot Casserole affordable and perfect for your family. I hope you give it a try and come back to leave me a comment. This is comfort food at its best!

Easy ground beef dinners are always quick to get on the table for busy families. This one comes together in the slow-cooker, which means you can prepare it, go about your busy day, then return home to a meal that is warm and inviting. Root veggies, ground beef and a rich, creamy gravy make this one savory and amazing.

Hearty Crockpot Casserole Recipe

What’s needed?

• 1 1/2 pounds ground beef, browned and fat drained
• 1 medium onion, chopped
• 2/3 cups carrots, chopped
• 1/2 cup celery, chopped
• 2 cups cabbage, chopped
• salt and pepper
• 2 bay leaves
• 1 teaspoon Italian seasoning (or Oregano)
• 4 or 5 medium potatoes, sliced
• 3 tablespoons butter
• 2 tablespoons flour
• pinch of salt
• 2 cups of beef stock
• 2 dashes of Worcestershire Sauce
• 1 cup of mild cheddar cheese, shredded

How to make Hearty Crockpot Casserole?

• Brown the ground beef and onion in a large skillet over medium-high heat until the beef is no longer pink. Add the mixture to the Crockpot.

• Top the ground beef mixture with the chopped veggies in layers, carrots and celery.

• Add the Italian seasoning, bay leaves and layer the cabbage on top.

• Add salt and pepper, about 1 teaspoon of each, on top of the cabbage. Now layer the potatoes slices over all.

• In a medium skillet, melt the butter and add the flour. Stir with a whisk over medium heat until combined. Continue to cook until bubbly and slightly browned. Add the beef stock, the Worcestershire sauce and continue to stir.
• Add the shredded cheddar and stir until thickened, about two minutes.
• Remove the sauce from the heat and pour the mixture over the potatoes in the Crockpot, spreading it evenly as you go.

• Cover the Crockpot and cook on High for 4-5 hours. Do not remove the lid during cooking. Remember to remove the bay leaves before serving.

You can serve this hearty casserole with cornbread and a green leafy salad. This meal is one that your family will ask for again and again!