Go Back
–+ servings
Asian Grilled Chicken Salad

Asian Grilled Chicken Salad

Asian Grilled Chicken Salad is crunchy, fresh and delicious. With only five ingredients and the dressing, it is simple to assemble.
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 large chicken breast, grilled
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic salt
  • 3 ounces rice noodles
  • 1/2 cup almonds, sliced
  • 2 green onions, sliced (optional)
  • 2 romaine lettuce, hearts, chopped
  • 1/2 cup Balsamic Vinaigrette dressing
  • salt and pepper to taste

Instructions

  • Sprinkle garlic salt on the chicken and grill until no longer pink, about 8 minutes on each side.
  • Brush the chicken with soy sauce before removing it from the grill.
  • Allow the chicken to cool. Then cut it into small chunks. Set aside.
  • Chop 2 hearts of romaine lettuce and place them in a large salad bowl.
  • Add the the sliced almonds and the rices noodles. Toss the salad.
    Add almonds and rice noodles to the salad.
  • Add 1/2 cup of balsamic dressing. Add the grilled chicken and toss to mix. Add a pinch of salt and pepper. Taste and add more dressing, if needed.

Equipment

  • 1 large salad bowl

Notes

Serve the salad immediately. If you take Asian Grilled Chicken Salad to a gathering with friends, keep the components separated in plastic bags and mix the salad just before you serve it, so it all stays fresh, crunchy and tasty.

Nutrition

Calories: 360kcalCarbohydrates: 25gProtein: 17gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 36mgSodium: 914mgPotassium: 407mgFiber: 3gSugar: 2gVitamin A: 1296IUVitamin C: 2mgCalcium: 68mgIron: 1mg