BBQ Pork Spareribs
Juicy, delicious barbecue pork ribs are slow-roasted to perfection. Simply the best!
Ingredients
- 2 racks pork spareribs, 12 ribs each
- 6 large red potatoes, cubed
- 1 cup carrots, sliced
- 1 large yellow onion, chopped
- 4 tablespoons BBQ dry rub
- 12 ounces beer
- BBQ sauce for finishing
Instructions
- Place the potatoes, carrots and onions on a large baking sheet and drizzle with a few tablespoons of canola oil.
- Remove the ribs from the wrapping and trim fat, if needed. Place the racks of ribs on top of the veggies. Coat both sides of each rack with dry rub. Add one cup of beer to the bottom of the sheet pan.
- Cover the whole sheet pan with foil and allow it to stand at room temperature for about 30 minutes. Heat the oven to 325 degrees and bake for 3 hours. Remove the pan from the oven, spread your favorite BBQ Sauce on the ribs and bake for 30 minutes more uncovered.
- Remove the pan from the oven and allow the meat to rest for 15 minutes. Slice in between every 2 or 3 ribs and serve with baked veggies and a chopped green salad.
Equipment
- 1 large sheet pan, lined with aluminum foil
Notes
How to pick a dry rub for ribs?
Selecting a good dry rub is key to making flavorful ribs. I use one that combines salt, sugar, chili peppers, rosemary, garlic, onion powder, paprika and other spices. You want to look for one that will give you saltiness, sweetness, heat, and smokiness. There are a number of great brands to try, like Traeger and Weber Dry Rubs, which can be purchased at a hardware store wherever grills and grilling accessories are sold.
Nutrition
Calories: 511kcalCarbohydrates: 65gProtein: 19gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 60mgSodium: 146mgPotassium: 1982mgFiber: 7gSugar: 7gVitamin A: 3590IUVitamin C: 35mgCalcium: 63mgIron: 4mg