Buffalo Chicken Crunch Wraps
Buffalo Chicken Crunch Wraps are a hot, crunchy pocket of spicy, cheesy chicken. They come together in less than 30 minutes for a quick weeknight dinner or weekend lunch.
Ingredients
- 4 cups rotisserie chicken, cubed or shredded
- 1 cup Colby-Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 2/3 cup celery, chopped
- 2/3 cup blue cheese dressing
- 1/3 cup Buffalo Wing Sauce
- 6 flour tortillas, 10 inches, warmed
Instructions
- Preheat panini maker or indoor electric grill. In a large bowl, combine the first 6 ingredients. On center of each tortilla, divide chicken mixture.
- Fold 1 side of the tortilla over filling. Continue to bring the edges of the flour tortilla toward the center, pleating them on top of each other and covering all filling.
- In batches, place wraps on panini maker, seam side down. Cook wraps, covered, until tortilla is browned and cheese is melted, 6-8 minutes.
Equipment
- 1 panini press or indoor grill
Notes
How to fold a crunch wrap?
There are two ways to fold Buffalo Chicken Crunch Wraps:
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- Fold 1 side of the flour tortilla over filling. Continue to bring the edges of the flour tortilla toward the center, pleating them on top of each other and covering all filling. This will make a 5-sided star shape.
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- OR, fold in opposite sides, then fold in the top and bottom to form a rectangle. After folding, the seam-side of the wrap is placed facing down so that the seams seal the wrap while it is being pressed in the panini.
Nutrition
Calories: 574kcalCarbohydrates: 17gProtein: 57gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 191mgSodium: 1698mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 459IUVitamin C: 0.4mgCalcium: 356mgIron: 1mg