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Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars require only 6 ingredients and they bake for about 40 minutes in the oven. Chill them overnight and you have a perfectly creamy dessert for the family.
Servings: 24 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Chilling Time: 2 hours
Total Time: 2 hours 55 minutes

Ingredients

  • 16 ounces cream cheese, softened (2 bricks)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2/3 cup mini-chocolate chips
  • 32 ounces refrigerated chocolate chip cookie dough, two 16.5 ounces tubes

Instructions

  • Heat oven to 350 degrees. In an ungreased 13x9-inch baking dish, press 1 and 1/4 rolls of cookie dough evenly into the bottom of the dish.
  • In a medium bowl, beat cream cheese, sugar, vanilla, and eggs until smooth and creamy. Stir in the mini-chocolate chips. Pour the mixture over the cookie dough in the baking dish. Crumble the remaining cookie dough over the cream cheese layer.
    Chocolate Chip Cheesecake Bars
  • Bake the bars for 35 to 40 minutes or until golden brown and firm to the touch. Remove from the oven and allow to cool for 30-60 minutes.
  • Refrigerate the bars for at least 2 hours or overnight. Cut into 24 bars and store any leftover bars in the refrigerator.
    Chocolate Chip Cheesecake Bars

Equipment

  • 1 13x9-inch baking pan

Nutrition

Calories: 295kcalCarbohydrates: 36gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 39mgSodium: 179mgPotassium: 87mgFiber: 0.5gSugar: 26gVitamin A: 302IUVitamin C: 0.03mgCalcium: 30mgIron: 1mg