Cookies 'n' Creme Kiss Cookies
A rich chocolate cookie is topped with a Hershey Cookies 'n Creme Kiss to make a sweet holiday treat.
Ingredients
- 15.25 ounces cake mix, Betty Crocker Super Moist Chocolate Fudge Cake Mix
- 1/3 cup canola oil
- 1 teaspoon vanilla
- 2 large eggs
- 1/4 cup granulated sugar, for rolling
- 26 kisses, cookies 'n' creme
Instructions
- Heat the oven to 350 degrees. In a large bowl, stir together the cake mix, oil, vanilla and eggs with a spoon until dough forms. Cover and refrigerate for 1 hour.
- Using a small scoop, shape dough into 1 1/4 inch balls. Roll each ball in sugar. Place on a cookie sheet lined with parchment paper about 2 inches apart.
- Bake at 350 degrees for 10-12 minutes. Remove and cool cookies for 2 minutes before placing an unwrapped Kiss on each cookie, press down gently. Remove cookies to cooling rack to cool completely.
Notes
What type of candy Kiss should I use?
Each year during the holidays, Hershey makes Cookies 'n' Creme Candy Kisses. You can find them at most grocery stores. They are white chocolate kisses with tiny bits of crushed cookies throughout. They are so creamy and crunchy. We eat them right out of the bag.
They also make the best topper for a rich chocolate cookie. While the cookies are warm, simply unwrap each candy Kiss and press one gently onto the center of each cookie. Perfect for the chocolate-lovers in your family!
Nutrition
Calories: 123kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 15mgSodium: 125mgPotassium: 16mgFiber: 0.3gSugar: 12gVitamin A: 21IUCalcium: 48mgIron: 0.4mg