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Crunchy French Toast

Crunchy French Toast

Brioche bread is covered with an egg mixture, dipped in a crunchy coating and lightly fried to make delicious Crunchy French Toast.
Servings: 4 slices
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 4 slices brioche, thick-cut bread
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 2 large eggs
  • 2 cups cereal, Honey Bunches of Oats, crushed
  • syrup and fruit, for topping

Instructions

  • Add eggs, milk and vanilla to a shallow bowl or plate. Whisk until combined.
  • Place cereal in a gallon-size plastic bag and use a rolling pin to gently crush the cereal to form crumbs. Put the crushed cereal on a second plate.
  • Add two tablespoons of canola oil to a large skillet over medium heat.
  • Dip each slice of bread in the egg mixture, flip to dip the second side. Then dip in the cereal crumbs to cover. Gently place the coated bread in the skillet and cook for 3 to 4 minutes per side, until golden. Repeat with remaining slices of bread.
    Crunchy French Toast
  • Place french toast on a serving plate and serve while warm with fruit. This recipe makes 4 slices, recipe can easily be doubled.
    Crunchy French Toast

Equipment

  • 1 large skillet

Nutrition

Calories: 267kcalCarbohydrates: 34gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 145mgSodium: 311mgPotassium: 183mgFiber: 4gSugar: 5gVitamin A: 968IUCalcium: 79mgIron: 6mg