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Fish Tacos

Fish Tacos

Flaky white fish, sweet salsa, toasted tortillas, crispy lettuce, shredded cheese and sour cream come together to make the best Fish Tacos.
Servings: 6 tacos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoon butter
  • 2 white fish fillets
  • 1/2 teaspoon salt, black pepper, paprika, each
  • 1 cup lettuce, shredded
  • 1 cup Cheddar cheese, shredded
  • 1 cup salsa, mild
  • 1 cup sour cream
  • 6 6-inch tortillas

Instructions

  • In a large skillet, add olive oil and butter over medium heat.
  • Season the fish fillets with salt, black pepper and paprika. Place the fish in the pan and sear for 4 to 6 minutes on the first side. Turn fish over and cook for another 4 to 6 minutes.
    pan seared walleye for fish tacos
  • The fish is done when it is white all the way through and feels firm to the touch. Remove the fish from the pan and place on a plate lined with paper towels. Cut into 2x4-inch pieces.
  • Assemble the tacos by layering shredded lettuce, salsa, sour cream, pan seared fish and shredded cheese into each tortilla shell. Recipe makes 6 fish tacos.
    Fish Tacos

Notes

This is one of the best 30-minute meals you will make all summer!

Nutrition

Calories: 388kcalCarbohydrates: 20gProtein: 20gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 80mgSodium: 701mgPotassium: 401mgFiber: 2gSugar: 4gVitamin A: 812IUVitamin C: 2mgCalcium: 237mgIron: 2mg