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–+ servings

Italian Wedding Soup

5 from 1 vote
A classic Italian soup with meatballs, spinach and pasta in a rich chicken broth.
Servings: 8 servings
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes

Ingredients

  • 1 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 5 green onions, sliced thin
  • 8 cups chicken stock
  • 1 teaspoon Italian seasonings
  • 8 ounces meatballs, Italian Style, frozen
  • 1 cup Acini di Pepe pasta, uncooked
  • 5 ounces baby spinach, fresh
  • salt and pepper to taste

Instructions

  • Place the first 6 ingredients in a 5 quart slow cooker and cook on high heat for 4 hours.
  • Add the pasta and spinach and cook for another hour.
  • Salt and pepper the soup to taste. Serve with grated Parmesan cheese, Italian bread and a leafy salad for a complete meal.

Equipment

  • 1 slow-cooker, 5 quart

Nutrition

Calories: 251kcalCarbohydrates: 27gProtein: 14gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 28mgSodium: 390mgPotassium: 524mgFiber: 2gSugar: 6gVitamin A: 4451IUVitamin C: 8mgCalcium: 46mgIron: 2mg