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Loaded Baked Potato Soup

Loaded Baked Potato Soup

Bacon, onions, cheddar cheese and chives---all the things you love about a loaded baked potato are in this Loaded Baked Potato Soup.
Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Ingredients

  • 8 strips bacon, sliced
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 6 cups chicken stock, low sodium
  • 5 medium russet potatoes, diced into 1/2 chunks
  • 2 tablespoons chives, fresh, chopped
  • 2 tablespoons parsley, fresh, chopped
  • 2 cups milk
  • 1/2 cup sour cream
  • 2 cups cheddar cheese, shredded
  • 2 ounces cream cheese, cut into small pieces
  • salt and ground black pepper to taste

Instructions

  • In a large soup pot over medium heat, add the sliced bacon and the onions. Cook until bacon is crispy, about 10-12 minutes. Drain the excess grease from the bacon. Add the butter and allow to melt.
  • Add the flour and stir to coat the onions and bacon. Add the chicken stock and the chunks of potato to the pot.
  • Add the chives and parsley. Stir and simmer with the lid on for about 12-15 minutes.
  • When potatoes are tender, add the milk, sour cream, cream cheese and cheddar cheese.
  • Continue to stir as the cheeses melt and the soup becomes think. This will take 5-10 minutes. Keep stirring over medium low heat. Add salt and ground pepper to taste.
    Loaded Baked Potato Soup

Equipment

  • 1 large soup pot

Nutrition

Calories: 661kcalCarbohydrates: 52gProtein: 27gFat: 39gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 100mgSodium: 876mgPotassium: 1279mgFiber: 3gSugar: 11gVitamin A: 990IUVitamin C: 14mgCalcium: 435mgIron: 3mg