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–+ servings

Mixed Berry Pretzel Dessert

5 from 1 vote
Strawberries, black raspberries, and blackberries come together over a cream filling and a salty pretzel crust to make the perfect fruity dessert.
Servings: 12 servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Refrigerate for: 4 hours
Total Time: 4 hours 40 minutes

Ingredients

For the crust:

  • 2 1/2 cups pretzels, crushed
  • 3 tablespoons sugar
  • 12 tablespoons butter, melted

For the filling:

  • 8 ounces cream cheese
  • 16 ounces whipped topping, thawed
  • 1 cup sugar

For the fruit topping:

  • 6 ounces strawberry gelatin
  • 2 cups boiling water
  • 2 cups strawberries, frozen
  • 2 cups blackberries, fresh
  • 1 cup black raspberries, fresh

Instructions

  • In a food processor, pulse the pretzels until crushed. Add the sugar and the butter and pulse until combined. Pour crumb mixture into a 13x9 baking pan. Press flat on bottom of pan. Bake at 350 degrees for 10 minutes. Allow the crust to cool.
  • In a medium bowl, combine the whipped topping, cream cheese, and sugar.
  • Spoon the filling onto the pretzel crust and spread evenly.
  • Cover and refrigerate the dessert while you prepare the gelatin. In a large bowl, dissolve the gelatin in two cups of boiling water. Add the fruit and stir. Put the bowl in the refrigerator for 5 minutes to set slightly.
  • Remove dessert and gelatin from the refrigerator and spoon the fruit mixture on top of the cream cheese layer. Spread all evenly to cover the bottom layers.
  • Refrigerate the dessert until it is set, about 3 or 4 hours. Cut into squares and serve with whipped topping. This dessert is a fruity, sweet treat!

Equipment

  • 1 13x9 inch baking dish

Nutrition

Calories: 463kcalCarbohydrates: 60gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 50mgSodium: 450mgPotassium: 181mgFiber: 2gSugar: 44gVitamin A: 686IUVitamin C: 20mgCalcium: 64mgIron: 1mg