Go Back
–+ servings
Peach and Blueberry Galette

Peach and Blueberry Galette

A rustic pie filled with fresh peaches and blueberries. An easy-to-make crust gets folded over to form a beautiful dessert.
Servings: 8 servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Chill the dough: 1 hour
Total Time: 2 hours 10 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter, cold
  • 4 tablespoons 2% milk, or water, cold
  • 1 large egg yolk, room temperature
  • 1 pound peaches, peeled and cut into 1/2 inch slices (3-4 large peaches)
  • 2 cups blueberries, fresh or frozen
  • 1/4 light brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 large egg, beaten
  • 2 tablespoon demerara sugar

Instructions

  • In a large bowl (or food processor), mix flour, sugar and salt. Cut in cold butter until crumbly. Combine milk and egg yolk, gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Shape into a disc, cover and refrigerate for at least one hour or overnight.
  • Preheat the oven to 350 degrees. On a lightly floured surface, roll dough to a 13-inch circle. Transfer to a parchment lined baking sheet or pizza pan. Refrigerate covered until filling is prepared.
  • Combine peaches and next 5 ingredients in a medium bowl. Arrange peaches over the crust to within 1 1/2 inches of the edge. Fold crust edge over filling, leaving an opening in center. Brush beaten egg over folded crust, sprinkle with demerara sugar.
  • Bake until crust is golden and filling is bubbly, about 5-55 minutes. Transfer pie to a wire rack to cool for 10 minutes before cutting. Serve with ice cream if desired.
    Peach and Blueberry Galette

Equipment

  • 1 food processor

Notes

Christine Kropp of London, Ontario contributed this recipe to Taste of Home. I followed the recipe and it made a lovely dessert that I took to a dinner party. To make it even easier, I used my food processor to make the pie crust. Simply pulse the dough ingredients until it comes together into a solid ball. No mixing by hand required.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 84mgSodium: 205mgPotassium: 152mgFiber: 2gSugar: 13gVitamin A: 714IUVitamin C: 6mgCalcium: 29mgIron: 2mg