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Peach Pecan Crisp

Peach Pecan Crisp

Peach Pecan Crisp is made with fresh peaches, oats, brown sugar and pecans. Crunchy and sweet, it is truly summertime in a bowl.
Servings: 9 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

  • 6 cups peaches
  • 1/2 lemon, juiced
  • 1/2 cup butter, softened
  • 1/3 cup light brown sugar
  • 1/3 cup powdered sugar
  • 1 cup oats
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans, optional

Instructions

  • Fill a large pan with water and bring to a boil. Blanch the peaches by adding them to the water and continue boiling for 2 minutes. This will allow you to remove the skins easily. After 2 minutes, drain the peaches and run them under cool water.
    Peach Pecan Crisp
  • Use a sharp knife to cut the peaches in half, rotating the knife around the pit. Twist the peach and the pit will come out. Pull the skin off each half of the peach. Cut each peach half into 4 slices. Fill the bottom of a 9x9-inch greased baking dish with peaches. Squeeze the juice from half a lemon over the peaches.
    Peach Pecan Crisp
  • Mix the remaining ingredients in a medium bowl until combined. Sprinkle the mixture over the peaches.
    Peach Pecan Crisp
  • Bake for 35 minutes at 350 degrees until peaches are soft and top is golden brown. Allow to cool slightly. Recipe makes 9 servings.
    Peach Pecan Crisp

Equipment

  • 1 9x9-inch baking dish

Nutrition

Calories: 285kcalCarbohydrates: 36gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 27mgSodium: 98mgPotassium: 213mgFiber: 4gSugar: 21gVitamin A: 655IUVitamin C: 7mgCalcium: 28mgIron: 1mg