Go Back
–+ servings
Peanut Butter Blossoms

Peanut Butter Blossoms

A classic holiday cookie made with a peanut butter dough and topped with a Hershey's Chocolate Kiss.
Servings: 40 cookies
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup peanut butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • sugar for rolling
  • 40 Hershey's Kisses, milk chocolate, unwrapped

Instructions

  • Heat the oven to 375 degrees. In a large bowl or using a stand mixer, combine the first 10 ingredients. Mix at low speed until a stiff dough is formed.
  • Put about 1/2 cup sugar in a small bowl. Shape the dough into 1-ince balls and roll each one in sugar.
  • Place the balls on an ungreased cookie sheet about 2 inches apart.
  • Bake for 12 minutes or until golden brown.
  • Remove the cookies from the oven and immediately place a chocolate kiss on each cookie. Press gently until the cookie cracks around the edges. (If you like caramel, you can also use unwrapped Rolos on top of these cookies.)
  • Remove the cookies to a wire rack to cool completely. This recipe yields 40 cookies.
    Peanut Butter Blossoms

Nutrition

Calories: 105kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 77mgPotassium: 31mgFiber: 0.4gSugar: 8gVitamin A: 79IUCalcium: 16mgIron: 0.4mg