Peppermint Kiss Cookies
Peppermint Kiss Cookies are a sweet sugar cookie topped with a white chocolate peppermint Kiss. The perfect cookie for the holidays!
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
For decorating:
- 1/4 cup white sugar
- 1/4 cup red sugar
- 36 Hershey Kisses, white chocolate with peppermint pieces, unwrapped
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In the bowl of a stand mixer, combine first 5 ingredients. Add wet ingredients and mix at low speed until a stiff dough is formed.
- Mix 1/4 white sugar and 1/4 cup red sugar in a small bowl. Shape dough into 1 inch balls and roll in sugar. Place cookies on an ungreased cookie sheet about 2 inches apart.
- Place cookies on a baking sheet lined with parchment paper about 2 inches apart. Bake for 12 minutes or until set. Remove the cookies from the oven and allow to cool slightly.
- Place a white chocolate peppermint kiss on each cookie. Remove the cookies to a wire rack to cool completely. Recipe makes 36 cookies.
Equipment
- 1 large baking sheet, lined with parchment paper
- 1 stand mixer with large bowl
Nutrition
Calories: 90kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 69mgPotassium: 11mgFiber: 0.3gSugar: 8gVitamin A: 88IUCalcium: 11mgIron: 0.3mg