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–+ servings
Pumpkin Chip Cookies

Pumpkin Chip Cookies

Pumpkin puree, oats, and chocolate chips come together to make these sweet and festive Pumpkin Chip Cookies for your Fall dessert table.
Servings: 72 cookies
Prep Time: 15 minutes
12 minutes x 6 dozen: 1 hour 12 minutes
Total Time: 1 hour 27 minutes

Ingredients

  • 1 1/2 cups unsalted butter, softened
  • 2 cups brown sugar, packed
  • 1 cup sugar
  • 15 ounces pumpkin
  • 1 large egg
  • 1 teaspoon vanilla
  • 4 cups all-purpose flour
  • 2 cups oats, quick-cooking
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 12 ounces semi-sweet chocolate chips

Instructions

  • In a large mixing bowl, cream butter and sugars together. Beat in the pumpkin, egg, and vanilla.
  • Combine the flour, oats, baking soda, cinnamon, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture. Stir in the chocolate chips.
  • Drop by tablespoonfuls (using a 1 1/2 inch scoop) onto parchment lined baking sheet at least two inches apart.
    Pumpkin Chip Cookies
  • Bake at 350 degrees for 12 minutes or until lightly browned.
  • Remove the cookies to a wire rack to cool. This recipe makes 6 dozen cookies. It may sound like a lot of cookies, but they disappear very quickly!
    Pumpkin Chip Cookies

Notes

This recipe makes 10 dozen small cookies or 6 dozen medium cookies. I used a 1 1/2 inch scoop to make a medium-sized cookie. You can cut the recipe in half if you want to make just a few dozen.

Nutrition

Calories: 132kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 13mgSodium: 67mgPotassium: 73mgFiber: 1gSugar: 11gVitamin A: 627IUVitamin C: 1mgCalcium: 14mgIron: 1mg