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–+ servings
Root Beer Float Pie

Root Beer Float Pie

Combine vanilla pudding, root beer and whipped topping to make a cool, creamy summer pie.
Servings: 8
Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes

Ingredients

  • 8 ounces whipped topping, thawed
  • 5 ounces vanilla pudding mix
  • 1 cup 1% milk
  • 2/3 cup diet root beer
  • 1 9-inch graham cracker pie crust
  • 1/4 cup chocolate shavings , semi-sweet

Instructions

  • In a large mixing bowl, whisk together the vanilla pudding mix, root beer, and milk. Continue whisking for 2 minutes.
  • Fold in half of the whipped topping until creamy and smooth. Pour this mixture into a 9-inch graham cracker pie crust and spread evenly.
  • Spread the remaining whipped topping over the root beer pudding layer. And add some chocolate shavings or sprinkles to the top of the pie to finish. Chill the pie for at least 2 hours or overnight.
    Root Beer Float Pie

Notes

This pie is great for family gatherings or summer cookouts. It is easy to make and tastes just like a root beer float. It is sure to get a thumbs up from the dessert lovers in your house! Thanks to www.tasteofhome.com for the inspiration for this recipe.

Nutrition

Calories: 293kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 2mgSodium: 246mgPotassium: 146mgFiber: 1gSugar: 29gVitamin A: 83IUCalcium: 70mgIron: 1mg