Go Back
–+ servings
Slow-Cooker Philly Cheesesteak Sandwiches

Slow-Cooker Philly Cheesesteak Sandwiches

Cook a chuck roast, peppers, mushrooms and onions with seasonings in the Crockpot to make juicy Slow-Cooker Philly Cheesesteak Sandwiches.
Servings: 10 sandwiches
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

Ingredients

  • 2 tablespoons canola oil
  • 3 1/2 pounds beef chuck roast, boneless
  • 1 teaspoon salt and pepper
  • 1 teaspoon Italian Seasoning
  • 1 medium yellow onion, chopped
  • 1 yellow pepper, chopped
  • 1 green bell pepper, chopped
  • 1 red pepper, chopped
  • 6 ounces white button mushrooms, chopped
  • 1/3 cup ketchup
  • 1/4 cup Worcestershire Sauce
  • 6 ounces beer, about 6 ounces
  • 2 cups provolone , or mozzarella cheese
  • 10 Kaiser rolls

Instructions

  • Add 2 tablespoons of oil to the sides and bottom of your slow-cooker. Season your roast with salt, pepper and Italian Seasonings on both sides and lay it in the bottom of the slow cooker.
  • Chop and add the peppers, onions and mushrooms to the slow-cooker, along with the ketchup and Worcestershire Sauce.
  • Pour the beer over all. Add another teaspoon of salt and pepper on top of the vegetables and cover with a lid. Cook on high for 6 hours.
    place veggies in slow cooker over the beef
  • Use a fork to shred the beef. Stir with the vegetables and cook for another hour. Add the cheese and cover until cheese is melted.
    melted cheese over shredded beef
  • Serve the beef on Kaiser or Italian hoagie rolls. Recipe makes 10 sandwiches.
    Slow-Cooker Philly Cheesesteak Sandwiches

Equipment

  • 1 5-quart slow-cooker

Nutrition

Calories: 441kcalCarbohydrates: 8gProtein: 38gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 128mgSodium: 718mgPotassium: 789mgFiber: 1gSugar: 4gVitamin A: 743IUVitamin C: 49mgCalcium: 246mgIron: 4mg